Peanut Butter Banana Oats
Oats cooked in almond milk with banana slices and peanut butter.
Tofu Scramble Toast
Scrambled tofu with turmeric, veggies, served on whole grain toast.
Vegan Buddha Bowl
Brown rice, chickpeas, roasted veggies, and tahini dressing.
Rajma with Brown Rice
Kidney bean curry cooked with less oil, served with brown rice.
Vegan Quinoa Salad
Quinoa with cucumber, tomato, corn, and lemon dressing.
Stir-Fried Tofu & Veggies
Tofu cubes sautéed with broccoli, capsicum, and beans.
Lentil Soup with Veggies
Protein-rich lentil soup with carrots, spinach, and herbs.
Roasted Makhana
Dry roasted fox nuts with light spices.
Fruit & Nut Mix
Almonds, walnuts, raisins, and seasonal fruits.
Hummus with Veg Sticks
Chickpea hummus served with carrot and cucumber sticks.
